A favourite flavour for many and so too for Marijn: caramel with sea salt.
This inspired him to create the seafood range, always using as a base a caramel flavoured with the famous Sel De Guerande.
He then combined this with the different flavours.
The seafood assortment box contains 2 pieces of the 7 different chocolates.
Colours are always made with natural dyes.
Strandgaper
Caramel flavoured with sea salt combined with banana ganache. Enrobed in Belgian dark chocolate 60%.
Fresh and fruity
Oyster
Caramel flavoured with sea salt combined with ganache of Costa Rica chocolate 75%. Enrobed with Belgian dark chocolate 60% and Belgian white chocolate.
Double impact
Cockle
Caramel flavoured with sea salt combined with hazelnuts (Piedmont) praline flavoured with speculaas spices. Enrobed in Belgian dark chocolate 60% and Belgian white chocolate.
Are you nuts?
Rolling shell
Caramel flavoured with sea salt combined with peanut praline. Enrobed in Belgian milk chocolate 45% and Belgian white chocolate.
Are you nuts?
Mussel
Caramel flavoured with sea salt combined with ganache of Iranian pistachios. Enrobed with Belgian dark chocolate 60% and Belgian white chocolate.
Are you nuts?
Crab
Caramel flavoured with sea salt combined with hazelnut (Piedmont) praline . Enrobed in Belgian milk chocolate 45%.
Are you nuts?
Seahorse
Caramel flavoured with sea salt combined with almond (Sicily) praline. Enrobed in Belgian dark chocolate 60% and Belgian white chocolate.
Are you nuts?