Marijn Coertjens
Chocolate Master & Pastry Chef.
From an early age, Marijn knew that his love for pastry and chocolate would lead him to promising destinations. His internships in Japan significantly influenced his vision, contributing to his creative development in unexpected ways. Additionally, his time at the renowned pastry shop Ducobu in Waterloo, under the mentorship of Marc Ducobu, played a defining role in shaping his identity as a chocolatier and pastry chef.
In 2007, Marijn received national recognition when he was named Belgian Champion at the finals of The Belgian Chocolate Masters. He later achieved global acclaim, earning a bronze medal at The World Pastry Championship in Lyon in 2011. His career gained further momentum when The Peninsula Hong Kong, one of the world’s most prestigious luxury hotels, expressed great interest in his expertise. Marijn not only founded their renowned chocolate department but also led its team for the next five years as Executive Chocolate Chef.
During his time in Hong Kong, Marijn garnered significant press attention while expanding his international repertoire. He created stunning chocolate sculptures for iconic brands such as Louis Vuitton, Rolex, Rolls-Royce, and Michael Kors, as well as for global stars like Cindy Crawford, Hugh Jackman, Elton John, David Beckham, and Kobe Bryant.
Marijn Coertjens
Philosophy
In 2016 he started his business in Ghent, practically at the doorstep of the historic Gravensteen Castle and the picturesque ‘Oud Begijnhof’, one of Ghents’ 3 beguinages. With his signature pralines, the result of a cosmopolitan lifestyle and inspired encounters with international entrepreneurs, artists and artistic minds, at it’s focal point.
For his many other delicacies he finds his inspiration through nostalgic themes.
Classic recipes are overhauled and undergo a refined makeover. Whilst paying great attention to detail, nuance and delicate flavor combinations, he aims to share a sensory story based on his visionary philosophy. In addition to real quality he insists on offering his customers a full experience that they can take home with them.
The brand gets its unique emphasis from a combination of gourmet recipes and cosmopolitan sophistication. But it is mainly carried by its international character, which also remains a typical element of the business in Ghent. Ambitious pastry chefs and chocolate chefs from all over the world, some from Michelin star. environments are still specifically requesting to intern in Ghent to expand their experiences and knowledge. All the while contributing a piece of their own gastronomic influences which can be felt down to the quality of the final product and the unique customer experience Marijn Coertjens and his team value so strongly. Read more…